Chef-ul Florin Dumitrescu reinventează un clasic al toamnei – plăcinta cu dovleac. Cu arome calde de scorțișoară și vanilie, desertul propus de celebrul bucătar aduce împreună tradiția românească și rafinamentul modern.
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Rețeta de plăcintă cu dovleac a lui Florin Dumitrescu. Cum se prepară pas cu pas
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